← All leads

LOS GALLO'S MEXICAN GRILL

Food Service Establishment - Restaurant · NY · source nys_doh #752476

Address

2700 WEST RIDGE ROAD

ROCHESTER NY 14626

Monroe County

Phone

—

First seen

Oct 11, 8:45 AM EDT

Inspections

1. Sep 30, 2026InspectionDetected Oct 11, 8:45 AM EDT

   2 critical violations

   • 14APests presentInsects, rodents present
   • 14BConducive conditionsEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
   • 10AFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
   • 10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • 11CFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
   • 11DNon food contact surfaces of equipment not clean
   • 12CPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • 12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • 13BGarbage storage areas not properly constructed or maintained, creating a nuisance
   • 15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • 15BLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • 15CPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
   • 16Miscellaneous, Economic Violation, Choking Poster, Training.
   • 1HCriticalFood from unapproved source, spoiled, adulterated on premises.
   • 6ACriticalPotentially hazardous foods are not kept at or above 140�F during hot holding.
   • 8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)