NACHO MACHO TACO
Tex-Mex · NY · source nyc_dohmh #50085123
- Address
- 591 KNICKERBOCKER AVENUEBrooklyn NY 11221Kings County
- Phone
- (718) 821-9300
- Borough
- Brooklyn
- First seen
- Oct 10, 12:43 PM EDT
Inspections
Sep 22, 2026Cycle Inspection / Re-inspectionScore 42ZDetected Oct 10, 12:43 PM EDT Violations were cited in the following area(s).
04MRoachesCriticalLive roaches in facility's food or non-food area.08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.02BCriticalHot TCS food item not held at or above 140 °F.02HCriticalAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.04ACriticalFood Protection Certificate (FPC) not held by manager or supervisor of food operations.04JCriticalProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Jul 21, 2026Cycle Inspection / Initial InspectionScore 19Detected Oct 10, 12:43 PM EDT Violations were cited in the following area(s).
04LRodentsCriticalEvidence of mice or live mice in establishment's food or non-food areas.04NFliesCriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.06ACriticalPersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.