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WITCH TOPOKKI

Korean · NY · source nyc_dohmh #50184409

Address

330 7 AVENUE

Manhattan NY 10001

New York County

Phone

(646) 449-0388

Borough

Manhattan

First seen

Oct 10, 12:43 PM EDT

Inspections

1. Sep 25, 2026Pre-permit (Operational) / Reopening InspectionScore 5ZDetected Oct 10, 12:43 PM EDT

   Establishment re-opened by DOHMH.

   • 06DSanitationCriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
2. Sep 22, 2026Pre-permit (Operational) / Initial InspectionClosedScore 76Detected Oct 10, 12:43 PM EDT

   Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

   • 04NFliesCriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
   • 08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 02BCriticalHot TCS food item not held at or above 140 °F.
   • 02GCriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • 06CCriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • 06DSanitationCriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • 06ECriticalSanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
   • 09EWash hands sign not posted near or above hand washing sink.
   • 10FSanitationNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.