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V LOUNGE

Middle Eastern · NY · source nyc_dohmh #50038370

Address
2086 CONEY ISLAND AVENUE
Brooklyn NY 11223
Kings County
Phone
(929) 301-4584
Borough
Brooklyn
First seen
Oct 10, 12:43 PM EDT

Inspections

  1. Oct 1, 2026Smoke-Free Air Act / Initial InspectionDetected Oct 10, 12:43 PM EDT

    Violations were cited in the following area(s).

    • 15-27Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
    • 15-42Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions
  2. Oct 1, 2026Cycle Inspection / Initial InspectionClosedScore 72Detected Oct 10, 12:43 PM EDT

    Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

    • 04MRoachesCriticalLive roaches in facility's food or non-food area.
    • 04NFliesCriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
    • 08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    • 08BConducive conditionsGarbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
    • 08CPesticide misusePesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
    • 28-06No pest contractContract with a pest management professional not in place. Record of extermination activities not kept on premises.
    • 04ACriticalFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
    • 04HCriticalRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
    • 04JCriticalProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
    • 09EWash hands sign not posted near or above hand washing sink.
    • 10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
    • 10FSanitationNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    • 10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.