← All leads

TAKE 31

Korean · NY · source nyc_dohmh #41631487

Address

15 EAST 31 STREET

Manhattan NY 10016

New York County

Phone

(646) 398-9990

Borough

Manhattan

First seen

Oct 10, 12:43 PM EDT

Inspections

1. Oct 10, 2026Cycle Inspection / Re-inspectionScore 12ADetected Oct 12, 6:10 PM EDT

   Violations were cited in the following area(s).

   • 02GCriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • 06ACriticalPersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
2. Sep 19, 2026Administrative Miscellaneous / Initial InspectionDetected Oct 10, 12:43 PM EDT

   Violations were cited in the following area(s).

   • 18-11Food Protection Certificate not available for inspection
3. Sep 19, 2026Cycle Inspection / Initial InspectionScore 27Detected Oct 10, 12:43 PM EDT

   Violations were cited in the following area(s).

   • 04MRoachesCriticalLive roaches in facility's food or non-food area.
   • 08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 02GCriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • 06CCriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • 10FSanitationNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.