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OHJAH JAPANESE - RESTAURANT

Unknown type · NV · source snhd #PR0135341

Address

7480 OSO BLANCA RD

Las Vegas NV 89149-1441

Clark County

Phone

—

First seen

Oct 11, 8:45 AM EDT

Inspections

1. Sep 30, 2026Re-inspectionScore 6ADetected Oct 11, 8:45 AM EDT

   A Grade

   • 92105TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
   • 92110Personal cleanliness maintained. Personal effects properly stored.
   • 92139Food protected from potential cross-contamination.
2. Sep 23, 2026Routine InspectionScore 18BDetected Oct 11, 8:45 AM EDT

   B Downgrade

   • 92112Pests presentEffective pest control measures. Animals restricted as required.
   • 92127Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
   • 92134TCS food properly cooled.
   • 92142Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
3. Mar 25, 2026Re-inspectionScore 0ADetected Oct 11, 8:45 AM EDT

   A Grade

4. Mar 10, 2026Routine InspectionScore 38CDetected Oct 11, 8:45 AM EDT

   C Downgrade

   • 8078374Pests presentEffective pest control measures. Animals restricted as required.
   • 8078372Chemicals properly identified, stored, and used.
   • 8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
   • 8078375Equipment approved, properly designed, maintained, and operated.
   • 8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
   • 8078379Food protected from potential cross-contamination.
   • 8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
   • 8078403TCS food at proper temperatures.
   • 8078406TCS food properly cooled.
   • 8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.