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CHENGDU TASTE

Unknown type · NV · source snhd #PR0115022

Address

3950 SCHIFF

Las Vegas NV 89103

Clark County

Phone

—

First seen

Oct 11, 8:45 AM EDT

Inspections

1. Oct 9, 2026Re-inspectionScore 5ADetected Oct 11, 8:45 AM EDT

   A Grade

   • 92127Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
   • 92131Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
   • 92138Physical facility in sound condition and maintained.
2. Sep 21, 2026Routine InspectionScore 19BDetected Oct 11, 8:45 AM EDT

   B Downgrade

   • 92112Pests presentEffective pest control measures. Animals restricted as required.
   • 92099Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
   • 92110Personal cleanliness maintained. Personal effects properly stored.
   • 92125Small wares approved, properly designed, in good repair.
   • 92126TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
   • 92131Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
   • 92134TCS food properly cooled.
   • 92138Physical facility in sound condition and maintained.
   • 92139Food protected from potential cross-contamination.
3. Mar 19, 2026Re-inspectionScore 6ADetected Oct 11, 8:45 AM EDT

   A Grade

   • 8078374Pests presentEffective pest control measures. Animals restricted as required.
   • 8078395Physical facility in sound condition and maintained.
   • 8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4. Mar 13, 2026Routine InspectionScore 19BDetected Oct 11, 8:45 AM EDT

   B Downgrade

   • 8078371Adequate handwashing sinks stocked and accessible.
   • 8078379Food protected from potential cross-contamination.
   • 8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
   • 8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
   • 8078395Physical facility in sound condition and maintained.
   • 8078401Small wares approved, properly designed, in good repair.
   • 8078403TCS food at proper temperatures.
   • 8078405TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.