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CHOW TIME

Chinese · NY · source nyc_dohmh #50163637

Address

1418 MERMAID AVENUE

Brooklyn NY 11224

Phone

(601) 421-9287

Borough

Brooklyn

First seen

Oct 10, 12:43 PM EDT

Inspections

1. Oct 6, 2026Administrative Miscellaneous / Reopening InspectionClosedDetected Oct 10, 12:43 PM EDT

   Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

   • 20-08Failure to post or conspicuously post healthy eating information
2. Oct 6, 2026Pre-permit (Operational) / Reopening InspectionClosedScore 19NDetected Oct 10, 12:43 PM EDT

   Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

   • 04MRoachesCriticalLive roaches in facility's food or non-food area.
   • 08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 10FSanitationNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • 10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
3. Sep 30, 2026Pre-permit (Operational) / Re-inspectionClosedScore 49Detected Oct 10, 12:43 PM EDT

   Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

   • 04MRoachesCriticalLive roaches in facility's food or non-food area.
   • 04NFliesCriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
   • 08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 28-06No pest contractContract with a pest management professional not in place. Record of extermination activities not kept on premises.
   • 06CCriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • 06DSanitationCriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • 09BThawing procedure improper.
   • 10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.