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CHINATOWN KITCHEN - LIBERTY VILLAGE

Food Service Establishment - Food Service Establishment · NY · source nys_doh #347759

Address

127 Route 52 East

Liberty NY 12754

Sullivan County

Phone

—

First seen

Oct 11, 8:45 AM EDT

Inspections

1. Sep 23, 2026InspectionDetected Oct 11, 8:45 AM EDT

   3 critical violations

   • 13AConducive conditionsAdequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
   • 14APests presentInsects, rodents present
   • 14BConducive conditionsEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
   • 10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • 11AManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
   • 11BWiping cloths dirty, not stored properly in sanitizing solutions
   • 11CFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
   • 11DNon food contact surfaces of equipment not clean
   • 12CPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • 13BGarbage storage areas not properly constructed or maintained, creating a nuisance
   • 15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • 3ACriticalFood workers prepare foods when ill with a disease transmissible by foods such as: diarrhea, hepatitis, acute respiratory infections, vomiting or have infected cuts or burns on their hands.
   • 4ACriticalToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • 5BCriticalPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
   • 8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • 8DSingle service items reused, improperly stored, dispensed, not used when required