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AL-SHAM RESTAURANT

Middle Eastern · NY · source nyc_dohmh #50127054

Address

25-94 STEINWAY STREET

Queens NY 11103

Queens County

Phone

(929) 884-2556

Borough

Queens

First seen

Oct 10, 12:43 PM EDT

Inspections

1. Sep 17, 2026Cycle Inspection / Re-inspectionScore 39ZDetected Oct 10, 12:43 PM EDT

   Violations were cited in the following area(s).

   • 04KRodentsCriticalEvidence of rats or live rats in establishment's food or non-food areas.
   • 08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 02ACriticalTime/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Ground meat, and food containing ground and comminuted meat, to or above 158 °F for 15 seconds with no interruption of the cooking process, except per individual customer request • Pork, any food containing pork to or above 150 °F for 15 seconds • Mechanically tenderized or injected meats to or above 155 °F. • Whole meat roasts and beef steak to or above required temperature and time except per individual customer request • Raw animal foods cooked in microwave to or above165 °F, covered, rotated or stirred • All other foods to or above 140 °F for 15 seconds; shell eggs to or above 145 °F for 15 seconds except per individual customer request.
   • 06CCriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • 06ECriticalSanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
   • 09EWash hands sign not posted near or above hand washing sink.
   • 10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.