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HOLY TOAST

Jewish/Kosher · NY · source nyc_dohmh #50188075

Address

628 AVENUE U

Brooklyn NY 11223

Phone

(718) 535-1389

Borough

Brooklyn

First seen

Oct 10, 12:43 PM EDT

Inspections

1. Oct 6, 2026Administrative Miscellaneous / Re-inspectionDetected Oct 10, 12:43 PM EDT

   Violations were cited in the following area(s).

   • 18-11Food Protection Certificate not available for inspection
2. Oct 6, 2026Pre-permit (Operational) / Re-inspectionScore 10ADetected Oct 10, 12:43 PM EDT

   Violations were cited in the following area(s).

   • 04NFliesCriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
   • 08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
3. Aug 20, 2026Pre-permit (Operational) / Initial InspectionScore 39Detected Oct 10, 12:43 PM EDT

   Violations were cited in the following area(s).

   • 04NFliesCriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
   • 08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 02GCriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • 04JCriticalProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
   • 05FCriticalInsufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
   • 06FCriticalWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.