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CHEN GARDEN

Food Service Establishment - Restaurant · NY · source nys_doh #1223755

Address

1750 MONROE AVENUE

ROCHESTER NY 14618

Monroe County

Phone

—

First seen

Oct 11, 8:45 AM EDT

Inspections

1. Sep 21, 2026InspectionDetected Oct 11, 8:45 AM EDT

   15 critical violations

   • 14APests presentInsects, rodents present
   • 10AFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
   • 10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • 11AManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
   • 11BWiping cloths dirty, not stored properly in sanitizing solutions
   • 11DNon food contact surfaces of equipment not clean
   • 12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • 15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • 15CPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
   • 1HCriticalFood from unapproved source, spoiled, adulterated on premises.
   • 2BCriticalFood workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
   • 2CCriticalCooked or prepared foods are subject to cross-contamination from raw foods.
   • 4ACriticalToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • 5BCriticalPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
   • 5CCriticalPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
   • 8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • 8DSingle service items reused, improperly stored, dispensed, not used when required