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ANANDA

Indian · NY · source nyc_dohmh #50102368

Address

210 THOMPSON STREET

Manhattan NY 10012

New York County

Phone

(212) 533-7290

Borough

Manhattan

First seen

Oct 10, 12:43 PM EDT

Inspections

1. Oct 1, 2026Cycle Inspection / Compliance InspectionScore 26Detected Oct 10, 12:43 PM EDT

   Violations were cited in the following area(s).

   • 04NFliesCriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
   • 08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 02BCriticalHot TCS food item not held at or above 140 °F.
   • 06DSanitationCriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
2. Jul 13, 2026Cycle Inspection / Re-inspectionScore 28ZDetected Oct 10, 12:43 PM EDT

   Violations were cited in the following area(s).

   • 04LRodentsCriticalEvidence of mice or live mice in establishment's food or non-food areas.
   • 04NFliesCriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
   • 08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 02GCriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • 06DSanitationCriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • 10FSanitationNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.