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THE PICKLED PIG

Food Service Establishment - Restaurant/Catering Operation · NY · source nys_doh #921141

Address
2639 MAIN STREET
LAKE PLACID NY 12946
Essex County
Phone
—
First seen
Oct 11, 8:45 AM EDT

Inspections

  1. Sep 30, 2026InspectionDetected Oct 11, 8:45 AM EDT

    7 critical violations

    • 14APests presentInsects, rodents present
    • 14BConducive conditionsEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • 10AFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • 10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • 11CFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • 11DNon food contact surfaces of equipment not clean
    • 12CPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • 12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • 13BGarbage storage areas not properly constructed or maintained, creating a nuisance
    • 15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • 1BCriticalWater/ice: unsafe, unapproved sources, cross connections
    • 5BCriticalPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
    • 5CCriticalPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • 8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • 8BIn use food dispensing utensils improperly stored