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#1 Hawaiian Barbecue

Unknown type · NV · source snhd #PR0023771

Address
5870 Losee RD #157
North Las Vegas NV 89081-6593
Clark County
Phone
—
First seen
Oct 11, 8:45 AM EDT

Inspections

  1. Oct 1, 2026Routine InspectionScore 35CDetected Oct 11, 8:45 AM EDT

    C Downgrade

    • 92112Pests presentEffective pest control measures. Animals restricted as required.
    • 92103No imminently dangerous cross connection
    • 92111Proper backflow prevention devices in place and maintained.
    • 92113Equipment approved, properly designed, maintained, and operated.
    • 92122TCS food at proper temperatures.
    • 92126TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
    • 92134TCS food properly cooled.
    • 92139Food protected from potential cross-contamination.
    • 92142Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
  2. May 21, 2026Routine InspectionScore 10ADetected Oct 11, 8:45 AM EDT

    A Grade

    • 92122TCS food at proper temperatures.
    • 92138Physical facility in sound condition and maintained.
    • 92142Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
  3. Jan 15, 2026Routine InspectionScore 8ADetected Oct 11, 8:45 AM EDT

    A Grade

    • 8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
    • 8078394Personal cleanliness maintained. Personal effects properly stored.
    • 8078405TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
  4. Nov 19, 2025Re-inspectionScore 0ADetected Oct 11, 8:45 AM EDT

    A Grade

  5. Oct 28, 2025Routine InspectionScore 38CDetected Oct 11, 8:45 AM EDT

    C Downgrade

    • 8078372Chemicals properly identified, stored, and used.
    • 8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
    • 8078379Food protected from potential cross-contamination.
    • 8078380Food wholesome
    • 8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
    • 8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • 8078394Personal cleanliness maintained. Personal effects properly stored.
    • 8078396Proper backflow prevention devices in place and maintained.
    • 8078403TCS food at proper temperatures.
    • 8078405TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
    • 8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
    • 8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.