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Captain Sam's Fish & Chicken

Unknown type · NV · source snhd #PR0148903

Address

6700 W Charleston BLVD STE F

Las Vegas NV 89146

Clark County

Phone

—

First seen

Oct 11, 8:45 AM EDT

Inspections

1. Sep 24, 2026Re-inspectionScore 3ADetected Oct 11, 8:45 AM EDT

   A Grade

   • 92138Physical facility in sound condition and maintained.
   • 92139Food protected from potential cross-contamination.
2. Sep 22, 2026Routine InspectionScore 19BDetected Oct 11, 8:45 AM EDT

   B Downgrade

   • 92112Pests presentEffective pest control measures. Animals restricted as required.
   • 92110Personal cleanliness maintained. Personal effects properly stored.
   • 92127Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
   • 92128Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
   • 92135Signs and certifications as required.
   • 92138Physical facility in sound condition and maintained.
   • 92140Adequate handwashing sinks stocked and accessible.
   • 92142Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
3. May 19, 2026Re-inspectionScore 0ADetected Oct 11, 8:45 AM EDT

   A Grade

4. May 19, 2026Routine InspectionClosedScore 24ADetected Oct 11, 8:45 AM EDT

   Closed with Fees

   • 92114Chemicals properly identified, stored, and used.
   • 92117Hot and cold running water from approved source as required.
   • 92119No potable water or hot water
   • 92127Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
   • 92128Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
   • 92135Signs and certifications as required.
   • 92139Food protected from potential cross-contamination.
   • 92142Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
5. Apr 15, 2026Routine InspectionScore 19BDetected Oct 11, 8:45 AM EDT

   B Downgrade

   • 8078371Adequate handwashing sinks stocked and accessible.
   • 8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
   • 8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
   • 8078379Food protected from potential cross-contamination.
   • 8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
   • 8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
   • 8078395Physical facility in sound condition and maintained.