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GARLIC PIZZA BAR

Pizza · NY · source nyc_dohmh #50008279

Address

629 2 AVENUE

Manhattan NY 10016

New York County

Phone

(646) 559-9500

Borough

Manhattan

First seen

Oct 10, 12:43 PM EDT

Inspections

1. Sep 16, 2026Administrative Miscellaneous / Initial InspectionDetected Oct 10, 12:43 PM EDT

   Violations were cited in the following area(s).

   • 28-01Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
2. Sep 16, 2026Cycle Inspection / Initial InspectionScore 51Detected Oct 10, 12:43 PM EDT

   Violations were cited in the following area(s).

   • 04LRodentsCriticalEvidence of mice or live mice in establishment's food or non-food areas.
   • 04NFliesCriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
   • 08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 08CPesticide misusePesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
   • 02BCriticalHot TCS food item not held at or above 140 °F.
   • 02GCriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • 05DCriticalNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
   • 10AToilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
   • 10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
   • 10FSanitationNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
3. Aug 10, 2026Administrative Miscellaneous / Compliance InspectionDetected Oct 10, 12:43 PM EDT

   No violations were recorded at the time of this inspection.