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PIZZA EXPRESS

Pizza · NY · source nyc_dohmh #50164184

Address

3240 3 AVENUE

Bronx NY 10451

Bronx County

Phone

(347) 985-3301

Borough

Bronx

First seen

Oct 10, 12:43 PM EDT

Inspections

1. Sep 15, 2026Administrative Miscellaneous / Initial InspectionDetected Oct 10, 12:43 PM EDT

   Violations were cited in the following area(s).

   • 20-01Allergen or intolerance notice not translated into common language when required
2. Sep 15, 2026Pre-permit (Operational) / Initial InspectionScore 56NDetected Oct 10, 12:43 PM EDT

   Violations were cited in the following area(s).

   • 04LRodentsCriticalEvidence of mice or live mice in establishment's food or non-food areas.
   • 04MRoachesCriticalLive roaches in facility's food or non-food area.
   • 04NFliesCriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
   • 08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 28-06No pest contractContract with a pest management professional not in place. Record of extermination activities not kept on premises.
   • 02BCriticalHot TCS food item not held at or above 140 °F.
   • 04ACriticalFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
   • 06ACriticalPersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
   • 06CCriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • 10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • 10FSanitationNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • 10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.