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LO-HI

American · NY · source nyc_dohmh #50172030

Address

314 SCHOLES STREET

Brooklyn NY 11206

Kings County

Phone

(347) 668-4933

Borough

Brooklyn

First seen

Oct 10, 12:43 PM EDT

Inspections

1. Sep 19, 2026Pre-permit (Operational) / Re-inspectionScore 12ADetected Oct 10, 12:43 PM EDT

   Violations were cited in the following area(s).

   • 08BConducive conditionsGarbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
   • 04HCriticalRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
2. Aug 14, 2026Smoke-Free Air Act / Initial InspectionDetected Oct 10, 12:43 PM EDT

   Violations were cited in the following area(s).

   • 15-39Ashtray present in smoke-free area.
3. Aug 14, 2026Pre-permit (Operational) / Initial InspectionScore 59Detected Oct 10, 12:43 PM EDT

   Violations were cited in the following area(s).

   • 04ACriticalFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
   • 04CCriticalFood worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
   • 04HCriticalRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
   • 05DCriticalNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
   • 06ACriticalPersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
   • 06CCriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • 06DSanitationCriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • 06FCriticalWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
   • 10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment