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ELLIE'S RESTAURANT

Unknown type · NV · source snhd #PR0154801

Address

5740 SPRING MOUNTAIN RD

Las Vegas NV 89146

Clark County

Phone

—

First seen

Oct 11, 8:45 AM EDT

Inspections

1. Sep 22, 2026Re-inspectionScore 3ADetected Oct 11, 8:45 AM EDT

   A Grade

   • 92112Pests presentEffective pest control measures. Animals restricted as required.
   • 92138Physical facility in sound condition and maintained.
2. Aug 19, 2026Routine InspectionScore 40CDetected Oct 11, 8:45 AM EDT

   C Downgrade

   • 92105TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
   • 92115Food protected from potential contamination by employees and consumers.
   • 92116Food wholesome
   • 92122TCS food at proper temperatures.
   • 92126TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
   • 92127Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
   • 92134TCS food properly cooled.
   • 92138Physical facility in sound condition and maintained.
   • 92139Food protected from potential cross-contamination.
   • 92140Adequate handwashing sinks stocked and accessible.
   • 92142Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
3. Jun 25, 2026Re-inspectionScore 9ADetected Oct 11, 8:45 AM EDT

   A Grade

   • 92105TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
   • 92114Chemicals properly identified, stored, and used.
   • 92139Food protected from potential cross-contamination.
4. Jun 11, 2026Routine InspectionScore 20BDetected Oct 11, 8:45 AM EDT

   B Downgrade

   • 92113Equipment approved, properly designed, maintained, and operated.
   • 92115Food protected from potential contamination by employees and consumers.
   • 92122TCS food at proper temperatures.
   • 92128Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
   • 92139Food protected from potential cross-contamination.
   • 92140Adequate handwashing sinks stocked and accessible.
5. Oct 14, 2025Routine InspectionScore 8ADetected Oct 11, 8:45 AM EDT

   A Grade

   • 8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
   • 8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.