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POKEWORKS

Hawaiian · NY · source nyc_dohmh #50110730

Address

330 WEST 34 STREET

Manhattan NY 10001

New York County

Phone

(917) 859-0199

Borough

Manhattan

First seen

Oct 10, 12:43 PM EDT

Inspections

1. Sep 29, 2026Administrative Miscellaneous / Compliance InspectionDetected Oct 10, 12:43 PM EDT

   Violations were cited in the following area(s).

   • 20-06Current letter grade or Grade Pending card not posted
2. Sep 29, 2026Cycle Inspection / Compliance InspectionScore 14Detected Oct 10, 12:43 PM EDT

   Violations were cited in the following area(s).

   • 04NFliesCriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
   • 08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
3. Aug 6, 2026Cycle Inspection / Re-inspectionScore 38ZDetected Oct 10, 12:43 PM EDT

   Violations were cited in the following area(s).

   • 02BCriticalHot TCS food item not held at or above 140 °F.
   • 02GCriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • 05DCriticalNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
   • 06DSanitationCriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • 10FSanitationNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.