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JO HAUS

Asian/Asian Fusion · NY · source nyc_dohmh #50189038

Address
1762 1 AVENUE
Manhattan NY 10128
New York County
Phone
(929) 552-0588
Borough
Manhattan
First seen
Oct 10, 12:43 PM EDT

Inspections

  1. Sep 30, 2026Pre-permit (Non-operational) / Compliance InspectionScore 26NDetected Oct 10, 12:43 PM EDT

    Violations were cited in the following area(s).

    • 04LRodentsCriticalEvidence of mice or live mice in establishment's food or non-food areas.
    • 08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    • 06CCriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
    • 10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
    • 10FSanitationNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    • 10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
  2. Sep 9, 2026Pre-permit (Non-operational) / Re-inspectionScore 50Detected Oct 10, 12:43 PM EDT

    Violations were cited in the following area(s).

    • 04KRodentsCriticalEvidence of rats or live rats in establishment's food or non-food areas.
    • 04MRoachesCriticalLive roaches in facility's food or non-food area.
    • 08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    • 05FCriticalInsufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
    • 06CCriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
    • 10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
  3. Aug 18, 2026Administrative Miscellaneous / Initial InspectionDetected Oct 10, 12:43 PM EDT

    Violations were cited in the following area(s).

    • 20-01Allergen or intolerance notice not translated into common language when required
    • 20-04“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
  4. Aug 18, 2026Pre-permit (Non-operational) / Initial InspectionScore 118Detected Oct 10, 12:43 PM EDT

    Violations were cited in the following area(s).

    • 04KRodentsCriticalEvidence of rats or live rats in establishment's food or non-food areas.
    • 04LRodentsCriticalEvidence of mice or live mice in establishment's food or non-food areas.
    • 08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    • 04JCriticalProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
    • 05DCriticalNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
    • 05FCriticalInsufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
    • 05HCriticalNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
    • 06CCriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
    • 10AToilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
    • 10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
    • 10FSanitationNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    • 10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.