← All leads

BOB'S PIZZA

Restaurant · IL · source chicago_cdph #license:2626483

Address

1659 W 21st ST

CHICAGO IL 60608

Cook County

Phone

—

First seen

Oct 11, 8:45 AM EDT

Inspections

1. Oct 5, 2026CanvassDetected Oct 11, 8:45 AM EDT

   Fail

   • 38No pest contractINSECTS, RODENTS, & ANIMALS NOT PRESENT — NO PEST CONTROL LOGBOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN A COMPLETE LOGBOOK FROM PEST CONTROL AND HAVE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED
   • 21PROPER HOT HOLDING TEMPERATURES — OBSERVED 2 COOKED PIZZAS SITTING ON COUNTER THAT FOOD HANDLER SAID WERE FOR PIZZA SLICE SALE. 1 CHEESE AND 1 SAUSAGE PIZZA WERE AT 72 DEGREES AIR TEMP. BOTH PIZZAS WERE DISCARDED AT THIS TIME. INSTRUCTED MANAGER TO HAVE SLICES STORED IN HOT HOLDING CABINET. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
   • 3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING — NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. MANAGER HAS A POLICY THAT WAS TAPED TO A WALL BUT NO SIGNATURES INDICATED ANYONE HAS READ AND UNDERSTOOD SAID POLICY. INSTRUCTED MANAGER TO PROVIDE A COPY TO EACH FOOD HANDLER TO READ AND SIGN. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
   • 37FOOD PROPERLY LABELED; ORIGINAL CONTAINER — ALL BULK FOOD CONTAINERS MUST BE CLEANED COVERED AND PROPERLY LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN
   • 41WIPING CLOTHS: PROPERLY USED & STORED — ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN
   • 47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED — CUTTING BOARD ON REACH IN PIZZA PREP COOLER IN NEED OF REPLACING. WORN AND DISCOLORED. INSTRUCTED TO CORRECT AND MAINTAIN
   • 48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS — CHLORINE TEST STRIPS ON SITE WHILE USING A QUATS SANITIZER FROM UNIT INSTALLED ON 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO OBTAIN THE CORRECT STRIPS TO ADEQUATELY MEASURE QUATS SANITIZER. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
   • 49NON-FOOD/FOOD CONTACT SURFACES CLEAN — ALL FOOD PREP TABLES AND SHELVES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
   • 55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN — FLOORS WALLS, AND CEILINGS IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST DIRT AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN