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Smileys

Unknown type · DE · source de_dph #smileys|1025 christiana rd|19713

Address

1025 Christiana Rd

Newark DE 19713

New Castle County

Phone

—

First seen

Oct 11, 8:45 AM EDT

Inspections

1. Oct 5, 2026RoutineDetected Oct 11, 8:45 AM EDT
   • 6-501.111Pests presentControlling Pests
   • 2-103.11Person-In-Charge-Duties
   • 2-401.11Eating, Drinking, or Using Tobacco
   • 3-302.12Food Storage Containers Identified with Common Name of Food
   • 3-501.19Time as a Public Health Control
   • 4-302.14Sanitizing Solutions, Testing Devices
   • 4-501.11Good Repair and Proper Adjustment-Equipment
   • 4-501.12Cutting Surfaces
   • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
   • 5-205.11Using a Handwashing Sink-Operation and Maintenance
   • 6-501.12Cleaning, Frequency and Restrictions
   • 7-201.11Separation-Storage
   • 8-404.11Ceasing Operations and Reporting
2. Sep 23, 2026RoutineDetected Oct 11, 8:45 AM EDT
   • 6-501.111Pests presentControlling Pests
   • 2-103.11Person-In-Charge-Duties
   • 2-401.11Eating, Drinking, or Using Tobacco
   • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
   • 3-305.11Food Storage-Preventing Contamination from the Premises
   • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
   • 3-501.19Time as a Public Health Control
   • 4-302.14Sanitizing Solutions, Testing Devices
   • 4-501.11Good Repair and Proper Adjustment-Equipment
   • 4-501.12Cutting Surfaces
   • 4-601.11Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
   • 6-501.12Cleaning, Frequency and Restrictions
   • 6-501.16Drying Mops
3. Sep 21, 2026RoutineDetected Oct 11, 8:45 AM EDT
   • 2-101.11Assignment of Responsibility
   • 2-102.12Certified Food Protection Manager
   • 2-103.11Person-In-Charge-Duties
   • 3-301.11Preventing Contamination from Hands
   • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
   • 3-305.11Food Storage-Preventing Contamination from the Premises
   • 3-501.16Time/Temperature Control for Safety Food, Hot and Cold Holding
   • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
   • 4-501.11Good Repair and Proper Adjustment-Equipment
   • 4-501.12Cutting Surfaces
   • 5-205.11Using a Handwashing Sink-Operation and Maintenance
   • 6-501.12Cleaning, Frequency and Restrictions
   • 6-501.16Drying Mops
4. Feb 11, 2026RoutineDetected Oct 11, 8:45 AM EDT
   • 5-202.12Handwashing Sinks, Installation
5. Feb 3, 2026RoutineDetected Oct 11, 8:45 AM EDT
   • 3-302.11Packaged and Unpackaged Food-Separation, Packaging, and Segregation
   • 3-304.15Gloves, Use Limitation
   • 3-305.11Food Storage-Preventing Contamination from the Premises
   • 3-501.17Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
   • 5-202.12Handwashing Sinks, Installation
   • 5-205.11Using a Handwashing Sink-Operation and Maintenance
   • 6-301.11Handwashing Cleanser, Availability
   • 6-301.12Hand Drying Provision
   • 6-501.14Cleaning Ventilation Systems, Nuisance and Discharge Prohibition