JORDYN'S JERK PALACE INC
Restaurant · IL · source chicago_cdph #license:2997408
- Address
- 10318 S HALSTED STCHICAGO IL 60628Cook County
- Phone
- —
- First seen
- Oct 11, 8:45 AM EDT
Inspections
Sep 30, 2026Complaint Re-InspectionDetected Oct 11, 8:45 AM EDT Pass
36THERMOMETERS PROVIDED & ACCURATE — FOUND THE OUTER THERMOMETER ON THE WALK IN COOLER NOT WORKING PROPERLY. INSTRUCTED TO EITHER HAVE IT FIXED OR PLACE A THERMOMETER INSIDE THE WALK IN COOLER. MAINTAIN SAME.37FOOD PROPERLY LABELED; ORIGINAL CONTAINER — FOUND THE PLASTIC CONDIMENT BOTTLES ON TOP OF THE COOKING EQUIPMENT IN THE REAR PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.40PERSONAL CLEANLINESS — FOUND FOOD HANDLERS NOT WEARING HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA AND/OR WHILE HANDLING FOOD. INSTRUCTED TO HAVE ALL ENTERING/WORKING IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED — FOUND THE STORAGE RACKS NEXT TO THE REAR REACH IN COOLERS WITH RUST. INSTRUCTED TO REMOVE RUST AND MAINTAIN A RUST-FREE SURFACE.49NON-FOOD/FOOD CONTACT SURFACES CLEAN — FOUND THE INTERIOR OF THE FRYERS WITH CHARRED MATERIALS ON THE SURFACE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FRYERS.55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN — FOUND BROKEN FLOOR TILES IN FRONT OF THE 3-COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED TO FIX AND/OR REPLACE BROKEN FLOOR TILES. MAINTAIN SAME.57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING — FOUND FOOD HANDLERS ON SITE WITH NO PROOF THAT THEY MET THE FOOD HANDLER REQUIREMENTS. INSTRUCTED TO HAVE EMPLOYEES OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.
Sep 23, 2026ComplaintDetected Oct 11, 8:45 AM EDT Fail
60RodentsPREVIOUS CORE VIOLATION CORRECTED — FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2630089, DATED 01/21/2026 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -37. THE LABELING ON THE REAR BULK INGREDIENT CONTAINERS IS FADED. INSTRUCTED TO RELABEL CONTAINERS AND MAINTAIN. -38. REAR EXIT DOOR WITH A 1/4 - 1/2" GAP UNDERNEATH MAKING DOOR NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF REAR DOOR AND MAINTAIN. -40. MALE FOOD HANDLER WITH A BEARD AND NO BEARD RESTRAINT. INSTRUCTED TO WEAR A BEARD RESTRAINT WHILE IN THE FOOD PREP AREA AND/OR WHEN HANDLING FOOD. MAINTAIN SAME. -47. CAN OPENERS WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENERS. -47. RUBBER GASKETS ON REAR PRODUCE 2-DOOR REFRIGERATOR IS IN POOR REPAIR. INSTRUCTED TO REPLACE RUBBER GASKETS AND MAINTAIN. -55. WATER-STAINED CEILING TILES IN PREP AND TOILET ROOMS. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES — FOUND THE PERSON IN CHARGE (PIC) HAD NO CHICAGO CERTIFIED FOOD MANAGER'S (CFM) CERTIFICATE. INSTRUCTED TO HAVE ALL PICs OBTAIN AND MAINTAIN A VALID CFM CERTIFICATE. CITATION COMBINED WITH VIOLATION #2.2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE — FOUND NO CHICAGO CFM ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. BEEF, CHICKEN, RICE/BEANS, MAC N CHEESE, ETC.). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. MAINTAIN SAME. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED36THERMOMETERS PROVIDED & ACCURATE — FOUND THE OUTER THERMOMETER ON THE WALK IN COOLER NOT WORKING PROPERLY. INSTRUCTED TO EITHER HAVE IT FIXED OR PLACE A THERMOMETER INSIDE THE WALK IN COOLER. MAINTAIN SAME.37FOOD PROPERLY LABELED; ORIGINAL CONTAINER — FOUND THE PLASTIC CONDIMENT BOTTLES ON TOP OF THE COOKING EQUIPMENT IN THE REAR PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.40PERSONAL CLEANLINESS — FOUND FOOD HANDLERS NOT WEARING HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA AND/OR WHILE HANDLING FOOD. INSTRUCTED TO HAVE ALL ENTERING/WORKING IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED — FOUND THE STORAGE RACKS NEXT TO THE REAR REACH IN COOLERS WITH RUST. INSTRUCTED TO REMOVE RUST AND MAINTAIN A RUST-FREE SURFACE.49NON-FOOD/FOOD CONTACT SURFACES CLEAN — FOUND THE INTERIOR OF THE FRYERS WITH CHARRED MATERIALS ON THE SURFACE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FRYERS.55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN — FOUND BROKEN FLOOR TILES IN FRONT OF THE 3-COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED TO FIX AND/OR REPLACE BROKEN FLOOR TILES. MAINTAIN SAME.57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING — FOUND FOOD HANDLERS ON SITE WITH NO PROOF THAT THEY MET THE FOOD HANDLER REQUIREMENTS. INSTRUCTED TO HAVE EMPLOYEES OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.