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Dorothy's Bakery

Bakery · IL · source chicago_cdph #license:3036750

Address
2318 N CLARK ST
CHICAGO IL 60614
Cook County
Phone
—
First seen
Oct 11, 8:45 AM EDT

Inspections

  1. Sep 30, 2026Canvass Re-InspectionDetected Oct 11, 8:45 AM EDT

    Pass

    • 49NON-FOOD/FOOD CONTACT SURFACES CLEAN — EXCESSIVE GREASE DRIPPING FROM THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. Sep 23, 2026CanvassDetected Oct 11, 8:45 AM EDT

    Fail

    • 38FliesINSECTS, RODENTS, & ANIMALS NOT PRESENT — NOTED APPROXIMATELY 50 TO 75 SMALL FLIES IN ALL AREAS OF THE FACILITY. IN THE FRONT PREP, REAR PREP, REAR BREAD STORAGE HALLWAY AND EMPLOYEE WASHROOM. INSTRUCTED TO ELIMINATE ALL FLY ACTIVITY AND RECOMMEND HAVING THE PEST COMPANY TREAT FACILITY SPECIFICALLY FOR FLIES. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
    • 37FOOD PROPERLY LABELED; ORIGINAL CONTAINER — ALL FOODS NOT STORED IN THE ORIGINAL CONTAINER IE: OIL IN A SPRAY BOTTLE NEXT TO THE GRILL, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 41WIPING CLOTHS: PROPERLY USED & STORED — WET WIPING CLOTHS MUST BE HELD IN THE CONTAINERS OF SANITIZING SOLUTION PROVIDED BETWEEN USE.
    • 45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED — TO GO FOOD CONTAINERS AND BREAD DESIGNATED FOR DONATION IN THE REAR MUST BE ELEVATED FROM THE FLOORS. ALL STORED ITEMS THROUGHOUT THE REAR BUILDING MOP SINK AND STORAGE ROOM MUST BE ELEVATED AND ORGANIZED.
    • 49NON-FOOD/FOOD CONTACT SURFACES CLEAN — MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE COOLERS.
    • 55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN — HOLE IN THE WALL WITH THE MISSING VENT COVER IN THE REAR BREAD STORAGE HALLWAY. INSTRUCTED TO REPLACE. ---ALSO MISSING CEILING TILES IN THE REAR DRY FOOD STORAGE ROOM. INSTRUCTED TO REPLACE.
    • 60PREVIOUS CORE VIOLATION CORRECTED — PREVIOUS CORE VIOLATION FROM REPORT #2624013 ON 9-18-25 NOT CORRECTED. #51- OBSERVED COFFEE PREPARATION AREA WITHOUT A DUMP SINK. A minimum of one sink supplied with hot and cold water under pressure that is used for food preparation, obtaining water, and discarding liquid waste is required in any food preparation area. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.