DRIPPING SAUCE
Restaurant · IL · source chicago_cdph #license:3015761
- Address
- 2325 S MICHIGAN AVEChicago IL 60616Cook County
- Phone
- —
- First seen
- Oct 11, 8:45 AM EDT
Inspections
Sep 29, 2026LicenseDetected Oct 11, 8:45 AM EDT Pass w/ Conditions
38RodentsINSECTS, RODENTS, & ANIMALS NOT PRESENT — OBSERVED THE CENTER AREA OF THE FRONT ENTRANCE DOOR NOT RODENT PROOFED; INSTRUCTED TO SEAL OPENING IN CENTER AREA. OBSERVED THE REAR EXIT SIDE DOOR NOT COMPLETELY RODENT PROOFED AT THE BOTTOM; INSTRUCTED TO INSTALL A DOOR SWEEP ON THE INSIDE OF THE DOOR AT THE BOTTOM.3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING — NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE. INSTRUCTED TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS — NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES; INSTRUCTED TO PROVIDE AND MAINTAIN. INSTRUCTED TO OBTAIN A VOMIT AND DIARRHEA CLEAN UP KIT TO USE IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN — FOUND UNNECESSARY ITEMS IN BASEMENT AND GARAGE AREA (DEBRIS AND EQUIPMENT) WHICH WILL NOT BE USED; INSTRUCTED TO REMOVE AND KEEP AREAS FREE OF DEBRIS AND CLUTTER.57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING — INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.58ALLERGEN TRAINING AS REQUIRED — INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.