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JOE & THE JUICE

Juice, Smoothies, Fruit Salads · NY · source nyc_dohmh #50132017

Address

304 BLEECKER STREET

Manhattan NY 10014

New York County

Phone

(718) 801-1340

Borough

Manhattan

First seen

Oct 10, 12:43 PM EDT

Inspections

1. Sep 18, 2026Administrative Miscellaneous / Initial InspectionDetected Oct 10, 12:43 PM EDT

   Violations were cited in the following area(s).

   • 20-06Current letter grade or Grade Pending card not posted
2. Sep 18, 2026Cycle Inspection / Initial InspectionScore 52Detected Oct 10, 12:43 PM EDT

   Violations were cited in the following area(s).

   • 04LRodentsCriticalEvidence of mice or live mice in establishment's food or non-food areas.
   • 08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 02GCriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • 04ACriticalFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
   • 06ACriticalPersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
   • 06CCriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • 06DSanitationCriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • 10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • 10FSanitationNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • 10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.