PestFlag

← All leads

DOG HAUS

Restaurant · IL · source chicago_cdph #license:2536489

Address
2464-2466 N LINCOLN AVE
CHICAGO IL 60614
Cook County
Phone
—
First seen
Oct 11, 8:45 AM EDT

Inspections

  1. Sep 22, 2026Complaint Re-InspectionDetected Oct 11, 8:45 AM EDT

    Fail

    • 41WIPING CLOTHS: PROPERLY USED & STORED — : 3-304.14-- WET WIPING CLOTHS AT THE BAR MUST BE EITHER PROPERLY STORED WITH SOILED LINENS OR STORED IN A CONTAINER WITH A SANITIZING SOLUTION IF IN USE.
    • 45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED — : 4-903.11(A;C)--- ALL STORED ITEMS THROUGHOUT THE BASEMENT STORAGE AREAS AND BREAD STORAGE MUST BE ELEVATED FROM THE FLOORS.
    • 47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED — : 4-202.16--- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.
    • 51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES — : 5-205.15--- LEAK FROM A WALL FAUCET INTO A BUCKET IN THE BASEMENT.--- LEAK UNDER THE BASEMENT BAG IN BOX SODA DISPENSING SYSTEM ONTO THE FLOOR.---LEAK UNDER THE BASEMENT THREE COMPARTMENT SINK INTO A BUCKET. INSTRUCTED TO REPAIR ALL.
    • 55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN — : 6-201.11--- NOTED DIRTY FLOOR DRAIN UNDER THE SODA DISPENSING SYSTEM IN THE DINING ROOM AND THE KITCHEN ONE COMPARTMENT SINK.----OBSERVED EXCESSIVE BLACK MOLD ON THE WALL OF THE WALK-IN FREEZER AND THE EXTERIOR DOOR AND DOOR HANDLE OF THE WALK-IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN ALL. : 6-501.113--- SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY MOP SINK.
    • 58ALLERGEN TRAINING AS REQUIRED — 2-102.13---: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
    • 60PREVIOUS CORE VIOLATION CORRECTED — 8-404.13(B:4)--- PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2637159 ON 5-20-26. #37- ALL BULK FOODS MUST BE LABELED WITH THE PRODUCT COMMON NAME. #43-: ICE SCOOP AT THE ICE MACHINE MUST BE HELD IN A CLEAN CONTAINER. #44- TOGO FOOD CONTAINERS MUST BE STORED INVERTED. #45- ALL STORED ITEMS THROUGHOUT THE BAR MUST BE ELEVATED FROM THE FLOORS. #47- MISSING DOOR HANDLE WITH EXPOSED INSULATION ON THE COOKS LINE DRAWER COOLER. INSTRUCTED TO REPLACE. #49-: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE WALK-IN COOLER. #51-: INSTRUCTED TO REMOVE THE ATTACHED HOSE AT THE FAUCET OF THE BASEMENT THREE COMPARTMENT SINK. #55- 6-201.11-- NOTED CRACKED AND DAMAGED FLOOR TILES THROUGHOUT THE KITCHEN AND TILES REPLACED WITH RAW WOOD. MUST REPLACE BROKEN/MISSING TILES WITH WITH SMOOTH, CLEANABLE AND NONABSORBENT MATERIAL.---NOTED DIRTY FLOOR DRAIN UNDER THE BAR THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.#55- 6-501.114-- ALL UNUSED EQUIPMENT THROUGHOUT THE PREMISES MUST BE REMOVED TO PREVENT PEST HARBORING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  2. Sep 16, 2026Complaint Re-InspectionDetected Oct 11, 8:45 AM EDT

    Fail

    • 59RodentsPREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED — PREVIOUS PRIORITY FOUNDATION VIOLATION #38 NOT CORRECTED. OBSERVED APPROXIMATELY OVER 100 SMALL FLIES THROUGHOUT THE BAR AREA AND 30 TO 50 THROUGHOUT THE BASEMENT ONION STORAGE AND THREE COMPARTMENT AREA. ONE LIVE ROACH SEEN ON THE WALL AT THE BAR. LAST PEST SERVICE REPORT DATED 8-28-26 FROM MEN IN BLACK DID NOT TREAT FOR FLY ACTIVITY ONLY ROACH AND RODENT. NO PEST TREATMENT SINCE THAT REPORT. INSTRUCTED TO HAVE THE PEST CONTROL TREAT ESTABLISHMENT FOR FLIES AND ROACHES. INSTRUCTED TO ELIMINATED ALL FLY AND ROACH ACTIVITY. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
    • 41WIPING CLOTHS: PROPERLY USED & STORED — 3-304.14-- WET WIPING CLOTHS AT THE BAR MUST BE EITHER PROPERLY STORED WITH SOILED LINENS OR STORED IN A CONTAINER WITH A SANITIZING SOLUTION IF IN USE.
    • 45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED — 4-903.11(A;C)--- ALL STORED ITEMS THROUGHOUT THE BASEMENT STORAGE AREAS AND BREAD STORAGE MUST BE ELEVATED FROM THE FLOORS.
    • 47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED — : 4-202.16--- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.
    • 51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES — 5-205.15--- LEAK FROM A WALL FAUCET INTO A BUCKET IN THE BASEMENT.--- LEAK UNDER THE BASEMENT BAG IN BOX SODA DISPENSING SYSTEM ONTO THE FLOOR.---LEAK UNDER THE BASEMENT THREE COMPARTMENT SINK INTO A BUCKET. INSTRUCTED TO REPAIR ALL.
    • 55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN — : 6-201.11--- NOTED DIRTY FLOOR DRAIN UNDER THE SODA DISPENSING SYSTEM IN THE DINING ROOM AND THE KITCHEN ONE COMPARTMENT SINK.----OBSERVED EXCESSIVE BLACK MOLD ON THE WALL OF THE WALK-IN FREEZER AND THE EXTERIOR DOOR AND DOOR HANDLE OF THE WALK-IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN ALL. : 6-501.113--- SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY MOP SINK.
    • 58ALLERGEN TRAINING AS REQUIRED — 2-102.13---: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
    • 60PREVIOUS CORE VIOLATION CORRECTED — : 8-404.13(B:4)--- PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2637159 ON 5-20-26. #37- ALL BULK FOODS MUST BE LABELED WITH THE PRODUCT COMMON NAME. #43-: ICE SCOOP AT THE ICE MACHINE MUST BE HELD IN A CLEAN CONTAINER. #44- TOGO FOOD CONTAINERS MUST BE STORED INVERTED. #45- ALL STORED ITEMS THROUGHOUT THE BAR MUST BE ELEVATED FROM THE FLOORS. #47- MISSING DOOR HANDLE WITH EXPOSED INSULATION ON THE COOKS LINE DRAWER COOLER. INSTRUCTED TO REPLACE. #49-: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE WALK-IN COOLER. #51-: INSTRUCTED TO REMOVE THE ATTACHED HOSE AT THE FAUCET OF THE BASEMENT THREE COMPARTMENT SINK. #55- 6-201.11-- NOTED CRACKED AND DAMAGED FLOOR TILES THROUGHOUT THE KITCHEN AND TILES REPLACED WITH RAW WOOD. MUST REPLACE BROKEN/MISSING TILES WITH WITH SMOOTH, CLEANABLE AND NONABSORBENT MATERIAL.---NOTED DIRTY FLOOR DRAIN UNDER THE BAR THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.#55- 6-501.114-- ALL UNUSED EQUIPMENT THROUGHOUT THE PREMISES MUST BE REMOVED TO PREVENT PEST HARBORING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  3. Sep 1, 2026ComplaintDetected Oct 11, 8:45 AM EDT

    Fail

    • 38RodentsINSECTS, RODENTS, & ANIMALS NOT PRESENT — OBSERVED APPROXIMATELY OVER 200 SMALL FLIES THROUGHOUT THE BAR AREA AND 50 TO 100 THROUGHOUT THE BASEMENT ONION STORAGE AND THREE COMPARTMENT AREA. ONE LIVE ROACH SEEN IN THE DOOR THRESHOLD OF THE BASEMENT UNUSED WALK-IN COOLER USED FOR BREAD STORAGE. LAST PEST SERVICE REPORT DATED 8-28-26 FROM MEN IN BLACK DID NOT TREAT FOR FLY ACTIVITY ONLY ROACH AND RODENT. RECOMMEND HAVING PEST CONTROL TREAT ESTABLISHMENT FOR FLIES. INSTRUCTED TO ELIMINATED ALL FLY AND ROACH ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 15FOOD SEPARATED AND PROTECTED — OBSERVED LARGE CONTAINERS OF RAW CHICKEN BEING STORED DIRECTLY OVER PREPARED SHREDDED LETTUCE, FRESH LEMONS AND CARROTS IN THE WALK-IN COOLER. RAW CHICKEN OVERFLOWING FROM PAN BEING STORED DIRECTLY OVER PACKAGED READY TO EAT COOKIES IN THE WALK-IN FREEZER. CERTIFIED FOOD MANAGER REMOVED DURING THE INSPECTION. REVIEWED PROPER FOOD PROTECTION OF STORED TCS FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 22PROPER COLD HOLDING TEMPERATURES — OBSERVED AGAIN PREPARED AND PRE-PACKAGED TO GO CUPS OF TCS MAYONNAISE BASED SAUCES BEING HELD IN CONTAINERS ON THE PREP AREA TABLE AT AN IMPROPER TEMPERATURE OF 74.1F. BULK MAYONNAISE CONTAINER STATES REFRIGERATE AFTER OPENING. ALSO OBSERVED TCS FOODS THROUGHOUT THE COOKS LINE COOLER BEING HELD AT IMPROPER TEMPERATURES. WHITE CHEESE AT 47.3F, EGGSA AT 67.6F, COLE SLAW AT 48F, AND SLICED TOMATOES AT 49.1F. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL — NOTED THE ABOVE MENTIONED COOKS LINE COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. AMBIENT TEMPERATURE AT 49.2F WITH FOODS SUCH AS EGGS AT 67.6F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW AND C.D.P.H CONTACTED FOR TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 41WIPING CLOTHS: PROPERLY USED & STORED — WET WIPING CLOTHS AT THE BAR MUST BE EITHER PROPERLY STORED WITH SOILED LINENS OR STORED IN A CONTAINER WITH A SANITIZING SOLUTION IF IN USE.
    • 45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED — ALL STORED ITEMS THROUGHOUT THE BASEMENT STORAGE AREAS AND BREAD STORAGE MUST BE ELEVATED FROM THE FLOORS.
    • 47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED — MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.
    • 51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES — LEAK FROM A WALL FAUCET INTO A BUCKET IN THE BASEMENT.--- LEAK UNDER THE BASEMENT BAG IN BOX SODA DISPENSING SYSTEM ONTO THE FLOOR.---LEAK UNDER THE BASEMENT THREE COMPARTMENT SINK INTO A BUCKET. INSTRUCTED TO REPAIR ALL.
    • 55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN — SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY MOP SINK.
    • 58ALLERGEN TRAINING AS REQUIRED — NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
    • 60PREVIOUS CORE VIOLATION CORRECTED — PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2637159 ON 5-20-26. #37- ALL BULK FOODS MUST BE LABELED WITH THE PRODUCT COMMON NAME. #43-: ICE SCOOP AT THE ICE MACHINE MUST BE HELD IN A CLEAN CONTAINER. #44- TOGO FOOD CONTAINERS MUST BE STORED INVERTED. #45- ALL STORED ITEMS THROUGHOUT THE BAR MUST BE ELEVATED FROM THE FLOORS. #47- MISSING DOOR HANDLE WITH EXPOSED INSULATION ON THE COOKS LINE DRAWER COOLER. INSTRUCTED TO REPLACE. #49-: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE WALK-IN COOLER. #51-: INSTRUCTED TO REMOVE THE ATTACHED HOSE AT THE FAUCET OF THE BASEMENT THREE COMPARTMENT SINK. #55- 6-201.11-- NOTED CRACKED AND DAMAGED FLOOR TILES THROUGHOUT THE KITCHEN AND TILES REPLACED WITH RAW WOOD. MUST REPLACE BROKEN/MISSING TILES WITH WITH SMOOTH, CLEANABLE AND NONABSORBENT MATERIAL.---NOTED DIRTY FLOOR DRAIN UNDER THE BAR THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.#55- 6-501.114-- ALL UNUSED EQUIPMENT THROUGHOUT THE PREMISES MUST BE REMOVED TO PREVENT PEST HARBORING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.