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BUNDOO KHAN

Restaurant · IL · source chicago_cdph #license:2802568

Address
2537-2539 W DEVON AVE
CHICAGO IL 60659
Cook County
Phone
—
First seen
Oct 11, 8:45 AM EDT

Inspections

  1. Oct 2, 2026Complaint Re-InspectionDetected Oct 11, 8:45 AM EDT

    Pass

  2. Sep 25, 2026Complaint Re-InspectionDetected Oct 11, 8:45 AM EDT

    Fail

    • 28Pesticide misuseTOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED — OBSERVED HEAVY USE OF BORIC ACID ALONG WALL/FLOOR JUNCTION IN KITCHEN AREAS. PRIORITY FOUNDATION. 7-38-005. MUST REMOVE AND HAVE PESTICIDES APPLIED ACCORDING TO THE LABEL BY A PEST CONTROL OPERATOR.
    • 59RoachesPREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED — 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2642765 ON 9/15/26 WERE NOT CORRECTED: #25 - OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOOD ITEMS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT WITH AN ASTERISK OR OTHER MEANS. #38 - OBSERVED OVER 10 LIVE COCKROACHES AT FOOD PREPARATION AREAS, STAIRWELL, CEILING, AND BASEMENT PREPARATION AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT THE PREMISES. PRIORITY VIOLATION 7-42-090. CONTINUE TO CAULK AND SMOOTHLY SEAL ALL CRACKS, CREVICES, OPENINGS, ETC. REMOVE ALL GREASE AND FOOD DEBRIS FROM EQUIPMENT.
    • 49NON-FOOD/FOOD CONTACT SURFACES CLEAN — 4-602.13 CLEAN THE BUILD-UP OF GREASE AND FOOD DEBRIS INSIDE THE OVENS. CLEAN THE INTERIOR OF THE PREP COOLERS, PREP TABLES OF BASEMENT AND 1ST FLOOR PREP AREAS, GRILL AND CONTAINER OF OIL COOKING ON THE 1-BURNER STOVETOP, DRY STORAGE SHELVES, PIPES BEHIND THE COOKING EQUIPMENT. REMOVE ALL FOOD DEBRIS AND GREASE FROM EQUIPMENT, SHELVING, CONTAINERS, ETC.
    • 54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED — 5-501.115 MUST MAINTAIN THE AREA AROUND THE GARBAGE DUMPSTERS CLEAN. REMOVE LITTER.
    • 55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN — UNCLEAN FOOD EQUIPMENT STORED IN BASEMENT FOOD PREP AREA, INCLUDING A VACUUM PACKAGING MACHINE THAT WAS PREVIOUSLY TAGGED 'HELD FOR INSPECTION'. MUST REMOVE UNUSED AND UNNECESSARY ITEMS. CLEAN ALL ELSE.
  3. Sep 22, 2026Complaint Re-InspectionDetected Oct 11, 8:45 AM EDT

    Fail

    • 38RoachesINSECTS, RODENTS, & ANIMALS NOT PRESENT — 6-501.112 OBSERVED MULTIPLE DEAD COCKROACHES ON THE FOOD PREP TABLES AND STORAGE COUNTERS, ON THE FLOOR AND WALLS OF THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DEAD COCKROACHES THROUGHOUT.
    • 59RoachesPREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED — 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2642765 ON 9/15/26 WERE NOT CORRECTED: 25 - OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOOD ITEMS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT WITH AN ASTERISK OR OTHER MEANS. 38 - OBSERVED OVER 20 LIVE COCKROACHES ON THE FLOOR, WALLS, DRY STORAGE SHELVES, CRAWLING ON BOXES OF OPEN POTATOES AND ON THE SHEET TRAY WITH DOUGH BALLS ON THEM, INSIDE OF THE DOOR OF THE 1-DOOR PREP COOLER, ON TOP OF THE PREP COOLER, AND INSIDE OF THE ELECTRICAL CABINET NEAR THE BASEMENT STAIRCASE AND EXIT DOOR. ALSO OBSERVED APPROX. 25 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE STORAGE AREA AND BASEMENT DRY STORAGE AREA NEXT TO THE WALK-IN COOLER. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT THE PREMISES. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
    • 10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE — 5-204.11 OBSERVED A PREP TABLE AND STAND MIXER IN A BASEMENT FOOD PREP AREA WITHOUT AN EXPOSED HAND WASHING SINK. MANAGEMENT INSTRUCTED TO RELOCATE THE MIXER AND FOOD PREP TABLE INTO THE ADJACENT FOOD PREP AREA OR INSTALL AN EXPOSED HAND WASHING SINK IN THIS AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    • 37FOOD PROPERLY LABELED; ORIGINAL CONTAINER — 3-602.11 OBSERVED SPICES AND SAUCES STORED OUTSIDE OF THE ORIGINAL CONTAINER WITH NO LABEL. MANAGEMENT INSTRUCTED TO LABEL ALL SPICE CONTAINERS.
    • 39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY — 3-305.12 OBSERVED SPICES AND PREP TABLES STORED BENEATH WASTE WATER LINES IN THE BASEMENT. MANAGEMENT INSTRUCTED TO MOVE THE PREP TABLES BENEATH THE WASTE WATE LINES OR PROPERLY SHIELD THE WASTE WATER LINES TO INTERCEPT POTENTIAL DRIPS.
    • 49NON-FOOD/FOOD CONTACT SURFACES CLEAN — 4-602.13 CLEAN THE BUILDUP OF GREASE AND FOOD DEBRIS INSIDE OF THE OVENS. CLEAN THE INTERIOR OF THE PREP COOLERS, PREP TABLES OF BASEMENT AND 1ST FLOOR PREP AREAS, GRILL AND CONTAINER OF OIL COOKING ON THE 1-BURNER STOVETOP, DRY STORAGE SHELVES, PIPES BEHIND THE COOKING EQUIPMENT AND GREASE TRAP IN THE DISHWASHING AREA.
    • 53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED — 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
    • 54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED — 5-501.115 MUST MAINTAIN THE AREA AROUND THE GARBAGE DUMPSTERS CLEAN.
    • 55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN — 6-501.11 SEAL ALL GAPS AND OPENINGS IN THE WALLS OF THE FOOD PREP, DISHWASHING AND STORAGE AREAS. REGROUT THE BASEBOARD TILES UNDER THE 3-COMPARTMENT SINK IN THE DISHWASHING AREA.
    • 56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED — 6-501.14 CLEAN THE EXHAUST FANS IN THE WASHROOMS WIH CAKED ON DUST AND DEBRIS.
    • 57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING — 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATES WERE PROVIDED FOR CURRENT FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.
  4. Sep 15, 2026ComplaintDetected Oct 11, 8:45 AM EDT

    Fail

    • 38RoachesINSECTS, RODENTS, & ANIMALS NOT PRESENT — OBSERVED 5 LIVE COCKROACHES ON THE WALLS OF THE FOOD PREP AREA, ON THE FLOOR OF THE FOOD PREP AREA AND INSIDE AND CRAWLING AROUND BOXES OF PACKAGED BREAD AND TRASH BAGS IN THE FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 16FOOD-CONTACT SURFACES: CLEANED & SANITIZED — OBSERVED NO CHLORINE SANITIZER DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISHWASHING MACHINE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE SO THAT A FINAL RINSE OF 100 PPM CHLORINE IS REACHED. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
    • 25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD — OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOOD ITEMS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT WITH AN ASTERISK OR OTHER MEANS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 40PERSONAL CLEANLINESS — OBSERVED SEVERAL FOOD HANDLING EMPLOYEES PREPARING FOOD IN THE FOOD PREP AREAS WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
    • 49NON-FOOD/FOOD CONTACT SURFACES CLEAN — CLEAN THE BUILDUP OF GREASE AND FOOD DEBRIS INSIDE OF THE OVENS.
    • 53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED — OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
    • 55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN — REPLACE THE BROKEN FLOOR TILES AROUND THE MOP SINK AREA. SEAL ALL GAPS AND OPENINGS IN THE WALLS OF THE FOOD PREP, DISHWASHING AND STORAGE AREAS. REPLACE THE BROKEN BASEBOARD TILES UNDER THE 3-COMPARTMENT SINK IN THE DISHWASHING AREA.
    • 57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING — NO FOOD HANDLER TRAINING CERTIFICATE WERE PROVIDED FOR CURRENT FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.
    • 58ALLERGEN TRAINING AS REQUIRED — OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.