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ACERO JOVITA IDAR CHARTER SCHOOL

School · IL · source chicago_cdph #license:3759896

Address

5050 S HOMAN AVE

CHICAGO IL 60632

Cook County

Phone

—

First seen

Oct 11, 8:45 AM EDT

Inspections

1. Oct 2, 2026Canvass Re-InspectionDetected Oct 11, 8:45 AM EDT

   Pass

   • 38Pests presentINSECTS, RODENTS, & ANIMALS NOT PRESENT — 6-202.15: OBSERVED OPENING AT BASE OF EXIT DOOR #12. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
2. Sep 17, 2026CanvassDetected Oct 11, 8:45 AM EDT

   Fail

   • 38Pests presentINSECTS, RODENTS, & ANIMALS NOT PRESENT — OBSERVED OPENING AT BASE OF EXIT DOOR #12. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
   • 10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE — OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 73.4-82.6F AT HANDWASHING SINKS IN STUDENT WASHROOMS, OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT HANDWASHING SINKS IN THIRD FLOOR BOY'S AND GIRL'S, SECOND FLOOR BOY'S AND FIRST FLOOR BOY'S AND GIRL'S WASHROOMS. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.
   • 48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS — OBSERVED IMPROPER WASH SOLUTION TEMPERATURE, OBSERVED TEMPERATURE OF THE WASH SOLUTION IN HIGH TEMPERATURE DISH MACHINE AT IMPROPER TEMPERATURE OF 142F. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE, WASH SOLUTION TEMPERATURE OF SAID HIGH TEMPERATURE DISH MACHINE THAT USES HOT WATER TO SANITIZE MAY NOT BE LESS THAN 160F. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED
   • 51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES — OBSERVED NO WATER PRESSURE AT HANDWASHING SINKS IN STUDENT WASHROOMS. OBSERVED NO WATER PRESSURE AT RIGHT SINK IN THIRD FLOOR BOY'S WASHRROM, LEFT SINK GIRL'S THIRD FLOOR WASHROOM AND LEFT SINK SECOND FLOOR GIRL'S WASHROOM.INSTRUCTED TO RESTORE WATER PRESSURE TO SAID HANDWASHING SINKS IN SAID WASHROOMS AND MAINTAIN.
   • 57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING — AT TIME OF INSPECTION FACILITY PROVIDED NO PROOF OF FOOD HANDLER TRAINING FOR ONE FOOD HANDLER AND ONE EXPIRED FOOD HANDLER CERTIFICATE FOR ANOTHER FOOD HANDLER. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.