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CARIBBEAN SWEET SPICE

Caribbean · NY · source nyc_dohmh #50129799

Address

771A WASHINGTON AVENUE

Brooklyn NY 11238

Phone

(347) 240-6179

Borough

Brooklyn

First seen

Oct 10, 12:43 PM EDT

Inspections

1. Oct 7, 2026Cycle Inspection / Compliance InspectionScore 22Detected Oct 10, 12:43 PM EDT

   Violations were cited in the following area(s).

   • 04LRodentsCriticalEvidence of mice or live mice in establishment's food or non-food areas.
   • 04MRoachesCriticalLive roaches in facility's food or non-food area.
   • 04NFliesCriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
   • 08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 02HCriticalAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
   • 10FSanitationNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
2. Aug 5, 2026Cycle Inspection / Re-inspectionScore 57ZDetected Oct 10, 12:43 PM EDT

   Violations were cited in the following area(s).

   • 04LRodentsCriticalEvidence of mice or live mice in establishment's food or non-food areas.
   • 08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 08CPesticide misusePesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
   • 02BCriticalHot TCS food item not held at or above 140 °F.
   • 02HCriticalAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
   • 03ICriticalJuice packaged on premises with no or incomplete label, no warning statement
   • 05DCriticalNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
   • 09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
   • 10FSanitationNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.