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LA NUEVA COLOMBIA

Latin American · NY · source nyc_dohmh #50087693

Address

91-07 31 AVENUE

Queens NY 11369

Queens County

Phone

(718) 396-3399

Borough

Queens

First seen

Oct 10, 12:43 PM EDT

Inspections

1. Sep 30, 2026Administrative Miscellaneous / Initial InspectionDetected Oct 10, 12:43 PM EDT

   Violations were cited in the following area(s).

   • 20-06Current letter grade or Grade Pending card not posted
2. Sep 30, 2026Cycle Inspection / Initial InspectionScore 49Detected Oct 10, 12:43 PM EDT

   Violations were cited in the following area(s).

   • 04MRoachesCriticalLive roaches in facility's food or non-food area.
   • 04NFliesCriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
   • 08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 02GCriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • 05DCriticalNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
   • 06CCriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • 06FCriticalWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
   • 10FSanitationNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • 10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.