ROSE CAFE/KENNEDY FRIED CHICKEN
American · NY · source nyc_dohmh #50149933
- Address
- 91-10 SUTPHIN BOULEVARDQueens NY 11435
- Phone
- (646) 750-3453
- Borough
- Queens
- First seen
- Oct 10, 12:43 PM EDT
Inspections
Oct 6, 2026Cycle Inspection / Re-inspectionScore 25ZDetected Oct 10, 12:43 PM EDT Violations were cited in the following area(s).
04NFliesCriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.02BCriticalHot TCS food item not held at or above 140 °F.06FCriticalWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Jul 29, 2026Administrative Miscellaneous / Initial InspectionDetected Oct 10, 12:43 PM EDT Violations were cited in the following area(s).
20-06Current letter grade or Grade Pending card not posted
Jul 29, 2026Cycle Inspection / Initial InspectionScore 28Detected Oct 10, 12:43 PM EDT Violations were cited in the following area(s).
04NFliesCriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.02BCriticalHot TCS food item not held at or above 140 °F.10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.