MANCHAMANTELES
Restaurant · IL · source chicago_cdph #license:2437497
- Address
- 2003-2011 N WESTERN AVECHICAGO IL 60647Cook County
- Phone
- —
- First seen
- Oct 11, 8:45 AM EDT
Inspections
Oct 6, 2026ComplaintDetected Oct 11, 8:45 AM EDT No Entry
Sep 23, 2026Complaint Re-InspectionDetected Oct 11, 8:45 AM EDT Pass
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER — 3-302.12 NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND RICE). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN — 6-501.114 OBSERVED BASEMENT STORAGE AREA CLUTTERED AND INACCESIBLE FOR ADEQUATE CLEANING. INSTRUCTED TO ORGANIZE ALL KITCHENWARE AND UNUSED EQUIPMENT, REMOVE ALL UNNECESARY ITEMS STORED AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR TO PREVENT HARBORING SPACES FOR PEST. MUST MAINTAIN PREMISES.
Sep 16, 2026ComplaintDetected Oct 11, 8:45 AM EDT Fail
38RodentsINSECTS, RODENTS, & ANIMALS NOT PRESENT — OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS IN THE FOLLOWING AREAS: ON FLOOR NEXT TO BAR SEATING, ON FLOOR BEHIND ICE MACHINE, BEHIND STORAGE RACK, UNDER HANDWASHING SINK NEAR DISHWASHER, IN CORNERS THROUGHOUT UNUSED BAR AREA AND ON FLOOR OF REAR STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.37FOOD PROPERLY LABELED; ORIGINAL CONTAINER — NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND RICE). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY — OBSERVED NO SPLASHGUARD BETWEEN PREP EXPOSED HAND SINK AND PREP COOLER/CUTTING BOARD. MUST INSTALL A WASHABLE SPLASHGUARD.55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN — OBSERVED BASEMENT STORAGE AREA CLUTTERED AND INACCESIBLE FOR ADEQUATE CLEANING. INSTRUCTED TO ORGANIZE ALL KITCHENWARE AND UNUSED EQUIPMENT, REMOVE ALL UNNECESARY ITEMS STORED AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR TO PREVENT HARBORING SPACES FOR PEST. MUST MAINTAIN PREMISES.