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SEVEN STAR CHINESE CUISINE INC.

Restaurant · IL · source chicago_cdph #license:2708913

Address
3209 W 47TH PL
CHICAGO IL 60632
Cook County
Phone
—
First seen
Oct 11, 8:45 AM EDT

Inspections

  1. Sep 30, 2026Complaint Re-InspectionDetected Oct 11, 8:45 AM EDT

    Pass

    • 38Pests presentINSECTS, RODENTS, & ANIMALS NOT PRESENT — 6-202.15: OBSERVED OPENING AT BASE OF OUTER FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED — 4-101.19: OBSERVED CONTAINERS STORED ON MILK CRATES NEAR COOKLINE. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
    • 49NON-FOOD/FOOD CONTACT SURFACES CLEAN — 4-601.11(C): OBSERVED HEAVY GREASE BUILDUP ON EXTERIOR OF COOKING EQUIPMENT AND GREASE TRAP CONNECTED TO COOKING EQUIPMENT. INSTRUCTED TO CLEAN EXTERIOR OF COOKING EQUIPMENT AND GREASE TRAP CONNECTED TO COOKING EQUIPMENT AND MAINTAIN.
    • 51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES — 5-205.15: OBSERVED BOTH FAUCETS LEAKING AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR SAID FAUCETS AND MAINTAIN.
    • 55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN — 6-501.12: OBSERVED GREASE BUILDUP ON FLOORS, ALONG BASES OF WALL AND IN CORNERS NEXT TO AND UNDERNEATH COOKLINE. INSTRUCTED TO CLEAN FLOORS, ALONG BASES OF WALL AND IN CORNERS NEXT TO AND UNDERNEATH COOKLINE AND MAINTAIN. OBSERVED BUILDUP ON FLOORS, ALONG BASES OF WALL AND IN CORNERS UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN FLOORS, ALONG BASES OF WALL AND IN CORNERS UNDERNEATH THREE COMPARTMENT SINK AND MAINTAIN.
    • 56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED — 6-303.11: OBSERVED DIMLY LIT AREA NEAR COOKLINE, STEAMTABLE AND SMALL TWO DOOR COLD HOLDING UNIT. INSTRUCTED TO INCREASE LIGHT INTENSITY IN SAID AREA AND MAINTAIN.
  2. Sep 10, 2026ComplaintDetected Oct 11, 8:45 AM EDT

    Fail

    • 38Pests presentINSECTS, RODENTS, & ANIMALS NOT PRESENT — OBSERVED OPENING AT BASE OF OUTER FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 22PROPER COLD HOLDING TEMPERATURES — OBSERVED COLD TCS FOOD(CHICKEN), HELD AT IMPROPER TEMPERATURE OF 52.2F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $120 WEIGHING 7LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL — OBSERVED ONE DOOR COLD HOLDING UNIT ACROSS FROM COOKLINE AT IMPROPER AMBIENT TEMPERATURE OF 63.5F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON ONE DOOR COLD HOLDING UNIT ACROSS FROM COOKLINE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY — OBSERVED NO LEFT SPLASH GUARD ON HANDWASHING SINK NEXT TO FRYERS IN FRONT PREP AREA. INSTRUCTED TO INSTALL LEFT SPLASH GUARD ON HANDWASHING SINK NEXT TO FRYERS IN FRONT PREP AREA TO PREVENT CONTAMINATION OF EQUIPMENT OR FOOD ON COUNTER TOP.
    • 43IN-USE UTENSILS: PROPERLY STORED — OBSERVED KNIVES STORED IN BETWEEN COLD HOLDING UNIT AND PREP TABLE IN BETWEEN USES. INSTRUCTED TO STORE KNIVES PROPERLY(I.E. KNIFE RACK) IN BETWEEN USES TO PREVENT CONTAMINATION. OBSERVED SPOON USED FOR SERVING RICE STORED IN CONTAINER OF WATER BETWEEN USES. INSTRUCTED DURING PAUSES IN FOOD PREPARATION OR DISPENSING UTENSILS SHALL BE STORED ON A CLEAN PORTION OF THE FOOD PREPARATION TABLE OR COOKING EQUIPMENT ONLY IF THE IN USE UTENSIL AND THE FOOD CONTACT SURFACE OF THE FOOD PREPARATION TABLE OR COOKING EQUIPMENT ARE CLEANED AND SANITIZED THROUGHOUT THE DAY AT LEAST EVERY FOUR HOURS.
    • 47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED — OBSERVED DAMAGED GASKET ON CHEST FREEZER WITH ROUND CORNERS. INSTRUCTED TO REPLACE DAMAGED GASKET ON CHEST FREEZER WITH ROUND CORNERS AND MAINTAIN.
    • 49NON-FOOD/FOOD CONTACT SURFACES CLEAN — OBSERVED FOOD ON EXTERIOR OF TWO DOOR COLD HOLDING UNIT ACROSS FROM COOKLINE. INSTRUCTED TO CLEAN EXTERIOR OF SMALL TWO DOOR COLD HOLDING UNIT AND MAINTAIN. OBSERVED HEAVY GREASE BUILDUP ON EXTERIOR OF COOKING EQUIPMENT AND GREASE TRAP CONNECTED TO COOKING EQUIPMENT. INSTRUCTED TO CLEAN EXTERIOR OF COOKING EQUIPMENT AND GREASE TRAP CONNECTED TO COOKING EQUIPMENT AND MAINTAIN.
    • 51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES — OBSERVED BOTH FAUCETS LEAKING AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR SAID FAUCETS AND MAINTAIN.
    • 55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN — OBSERVED GREASE BUILDUP ON FLOORS, ALONG BASES OF WALL AND IN CORNERS NEXT TO AND UNDERNEATH COOKLINE. INSTRUCTED TO CLEAN FLOORS, ALONG BASES OF WALL AND IN CORNERS NEXT TO AND UNDERNEATH COOKLINE AND MAINTAIN. OBSERVED BUILDUP ON FLOORS, ALONG BASES OF WALL AND IN CORNERS UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN FLOORS, ALONG BASES OF WALL AND IN CORNERS UNDERNEATH THREE COMPARTMENT SINK AND MAINTAIN.
    • 56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED — OBSERVED DIMLY LIT AREA NEAR COOKLINE, STEAMTABLE AND SMALL TWO DOOR COLD HOLDING UNIT. INSTRUCTED TO INCREASE LIGHT INTENSITY IN SAID AREA AND MAINTAIN.