CAFE MAUD
New American · NY · source nyc_dohmh #50007039
- Address
- 1640 2 AVENUEManhattan NY 10028New York County
- Phone
- (929) 630-3420
- Borough
- Manhattan
- First seen
- Oct 10, 12:43 PM EDT
Inspections
Sep 24, 2026Administrative Miscellaneous / Initial InspectionDetected Oct 10, 12:43 PM EDT Violations were cited in the following area(s).
20-06Current letter grade or Grade Pending card not posted
Sep 24, 2026Cycle Inspection / Compliance InspectionScore 21Detected Oct 10, 12:43 PM EDT Violations were cited in the following area(s).
04LRodentsCriticalEvidence of mice or live mice in establishment's food or non-food areas.04NFliesCriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.06ACriticalPersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Jul 30, 2026Cycle Inspection / Re-inspectionScore 36ZDetected Oct 10, 12:43 PM EDT Violations were cited in the following area(s).
04NFliesCriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.02BCriticalHot TCS food item not held at or above 140 °F.02GCriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.04HCriticalRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.10FSanitationNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.