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CHARLES DARWIN ELEMENTARY SCHOOL

School · IL · source chicago_cdph #license:22881

Address
3116 W Belden
CHICAGO IL 60647
Cook County
Phone
—
First seen
Oct 11, 8:45 AM EDT

Inspections

  1. Sep 15, 2026CanvassDetected Oct 11, 8:45 AM EDT

    Pass w/ Conditions

    • 54Conducive conditionsGARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED — OBSERVED THE OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND LIDS WIDE OPEN WITH TRASH ABOVE RIM.INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA CLEAN AND DUMPSTER LIDS CLOSED WHEN NOT IN USE TO PREVENT PEST HARBORAGE.PRIORITY FOUNDATION VIOLATION 7-38-020(B).(***SEE COMMENTS).
    • 22PROPER COLD HOLDING TEMPERATURES — OBSERVED TURKEY AND CHEESE SANDWICHES AT IMPROPER COLD HOLDING TEMPERATURE AT 50.7-51.2F STORED IN THE FRONT PREP DISPLAY COOLER. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS 41F OR COLDER AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 2#'S OF FOOD WORTH $10.PRIORITY VIOLATION 7-38-005.(***SEE COMMENTS).
    • 36THERMOMETERS PROVIDED & ACCURATE — OBSERVED NO THERMOMETER INSIDE THE FRONT PREP DISPLAY UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT.INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS AND MAINTAIN.
    • 5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS — FOUND MISSING ITEM (APPROPRIATE SANITIZER THAT IS EFFECTIVE AGAINST NOROVIRUS) AS OUTLINED IN THE NECCESSARY CLEAN-UP ITEMS.INSTRUCTED TO PROVIDE INCLUDING PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. (***SEE COMMENTS).
    • 51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES — OBSERVED WATER TEMPERATURE AT HANDWASHING SINK AT FAR RIGHT SIDE REACHING 74.6F INSIDE THE 1ST FLOOR BOYS WASHROOM ADJACENT TO THE LUNCHROOM.INSTRUCTED TO MAINTAIN PROPER MINIMUM WATER TEMPERATURE OF 100.0F.THE OTHER HANDWASHING SINK INSIDE SAID WASHROOM WAS AT PROPER TEMPERATURE AT THIS TIME OF INSPECTION.(ENGINEER WAS MADE AWARE).
    • 56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED — INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.