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NIGERIAN KITCHEN INCORPORATED

Restaurant · IL · source chicago_cdph #license:2405266

Address

4447 N BROADWAY

CHICAGO IL 60640

Cook County

Phone

—

First seen

Oct 11, 8:45 AM EDT

Inspections

1. Oct 8, 2026Complaint Re-InspectionDetected Oct 11, 8:45 AM EDT

   Pass

2. Sep 14, 2026ComplaintDetected Oct 11, 8:45 AM EDT

   Fail

   • 38RodentsINSECTS, RODENTS, & ANIMALS NOT PRESENT — NOTED OVER 100 RAT DROPPINGS AT THE FOLLOWING AREAS: --OVER 15 ON FLOOR ALONG WALL BASE UNDERNEATH SHELVES AT THE KITCHEN PREP AREA. --OVER 50 ON THE STAIR WAY LEADING TO THE BASEMENT FOOD SRY STORAGE. --OVER 35 ON FLOOR ALONG WALL BASE AT THE BASEMENT FOOD DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY VIOLATION #7-38-020(A). CITATION ISSUED.
   • 1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES — NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
   • 10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE — NOTED NO PAPER TOWELS AT THE MEN'S BATHROOM. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C).
   • 2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE — NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
   • 47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED — NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS AND TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
   • 52SEWAGE & WASTE WATER PROPERLY DISPOSED — NOTED BOTH TOILETS ON PREMISE NOT PROPERLY FLUSHING AT THE TIME OF INSPECTION. CLOGGED AND NOT FLUSHING MATERIALS. INSTRUCTED TO CONTACT THE PLUMBER TO REPAIR SYSTEM TO PROPERLY FLUSH. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
   • 54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED — NOTED SOME FOOD BOXES, LITTER AND PACKAGES STORED ON THE GROUND BY THE OUTSIDE GARBAGE CONTAINER. INSTRUCTED TO CONTAIN GARBAGE INSIDE THE GARBAGE RECEPTABLE AND MAINTAIN THE AREA CLEAN.
   • 55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN — FLOORS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN FLOORS, REMOVE ALL LITTER, DEBRIS, ETC.
   • 56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED — NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
   • 57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING — NOTED EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES
   • 58ALLERGEN TRAINING AS REQUIRED — NOTED NO CERTIFIED FOOD MANAGER ON DUTY AND NO ALLERGEN TRAINING CERTIFICATION.ALLERGEN CERTIFIECATE EXPIRED 03/04/2024. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.