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O'S NATURAL

Jewish/Kosher · NY · source nyc_dohmh #50183197

Address
683 MYRTLE AVENUE
Brooklyn NY 11205
Kings County
Phone
(718) 388-2202
Borough
Brooklyn
First seen
Oct 10, 12:43 PM EDT

Inspections

  1. Oct 1, 2026Pre-permit (Operational) / Reopening InspectionClosedScore 44NDetected Oct 10, 12:43 PM EDT

    Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

    • 04MRoachesCriticalLive roaches in facility's food or non-food area.
    • 04NFliesCriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
    • 08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    • 06CCriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
    • 09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  2. Sep 29, 2026Pre-permit (Operational) / Reopening InspectionClosedScore 10Detected Oct 10, 12:43 PM EDT

    Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

    • 06CCriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
    • 10FSanitationNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  3. Sep 23, 2026Pre-permit (Operational) / Reopening InspectionClosedScore 41Detected Oct 10, 12:43 PM EDT

    Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

    • 04MRoachesCriticalLive roaches in facility's food or non-food area.
    • 04NFliesCriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
    • 08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    • 06CCriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
    • 10FSanitationNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  4. Sep 10, 2026Pre-permit (Operational) / Re-inspectionClosedScore 112Detected Oct 10, 12:43 PM EDT

    Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

    • 04MRoachesCriticalLive roaches in facility's food or non-food area.
    • 04NFliesCriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
    • 08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    • 03ICriticalJuice packaged on premises with no or incomplete label, no warning statement
    • 04ACriticalFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
    • 05ACriticalSewage disposal system is not provided, improper, inadequate or unapproved.
    • 05DCriticalNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
    • 10FSanitationNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  5. Aug 10, 2026Pre-permit (Operational) / Initial InspectionScore 58Detected Oct 10, 12:43 PM EDT

    Violations were cited in the following area(s).

    • 04NFliesCriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
    • 08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    • 08CPesticide misusePesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
    • 28-06No pest contractContract with a pest management professional not in place. Record of extermination activities not kept on premises.
    • 04ACriticalFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
    • 06CCriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
    • 10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
    • 10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.