← All leads

MOMBO WINGS & BUBBLE TEA

Restaurant · IL · source chicago_cdph #license:2948034

Address

6214 N WESTERN AVE

CHICAGO IL 60659

Cook County

Phone

—

First seen

Oct 11, 8:45 AM EDT

Inspections

1. Sep 23, 2026Complaint Re-InspectionDetected Oct 11, 8:45 AM EDT

   Pass w/ Conditions

   • 28RodentsTOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED — OBSERVED RODENT BAIT BLOCKS STORED ON THE FLOOR BEHIND THE SODA AND THE HOT PREP STOVE. INSTRUCTED THAT ALL RODENT BAIT AND POISON SHALL BE CONTAINED IN A COVERED, TAMPER RESISTANT BAIT STATION. MANAGEMENT INSTRUCTED TO REMOVE ALL BAIT FROM ALL AREAS THAT IS NOT STORED PROPERLY. PRIORITY VIOLATION 7-38-015. CITATION ISSUED.
   • 38RoachesINSECTS, RODENTS, & ANIMALS NOT PRESENT — OBSERVED SEVERAL DEAD ROACHES THROUGHOUT FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN
   • 37FOOD PROPERLY LABELED; ORIGINAL CONTAINER — OBSERVED FOOD ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
   • 39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY — OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
   • 47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED — OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
   • 49NON-FOOD/FOOD CONTACT SURFACES CLEAN — OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN — OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
   • 56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED — OBSERVED THE HOOD VENTILATION FILTERS WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF HELPING PREVENT POSSIBLE CONTAMINATION OF FOODS BEING PREPARED AS IT SITS OVER A COLD PREP STATION.
2. Sep 9, 2026ComplaintDetected Oct 11, 8:45 AM EDT

   Fail

   • 38RoachesINSECTS, RODENTS, & ANIMALS NOT PRESENT — FOUND ABOUT 5 LIVE ROACHES SCATTERED THROUGH OUT DISH ROOM AND PREP AREA, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE IS RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
   • 3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING — OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
   • 37FOOD PROPERLY LABELED; ORIGINAL CONTAINER — OBSERVED FOOD ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
   • 39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY — OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
   • 47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED — NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
   • 49NON-FOOD/FOOD CONTACT SURFACES CLEAN — OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS — OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
   • 54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED — OBSERVED OUTSIDE GREASE RECEPTACLE WITH HEAVY GREASE BUILD UP ON THE EXTERIOR WTIH GREASE DRIPPING ON THE GROUND. INSTRUCTED MANAGER TO MAINTAIN OUTSIDE RECEPTACLES IN SUCH A MANNER THAT DOES NOT ATTRACT PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
   • 55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN — OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
   • 56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED — OBSERVED 5 BURNT OUT LIGHT BULB ON THE MAIN PREP LINE. INSTRUCTED TO REPLACE AND MAINTAIN
   • 58ALLERGEN TRAINING AS REQUIRED — OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.