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HUB'S GYROS II INC

Restaurant · IL · source chicago_cdph #license:6503

Address
5540 N LINCOLN AVE
CHICAGO IL 60625
Cook County
Phone
—
First seen
Oct 11, 8:45 AM EDT

Inspections

  1. Sep 28, 2026ComplaintDetected Oct 11, 8:45 AM EDT

    Fail

    • 38RodentsINSECTS, RODENTS, & ANIMALS NOT PRESENT — OBSERVED APPROX. 25 MOUSE DROPPINGS ON THE FLOOR BENEATH THE WIRE STORAGE RACKS LOCATED NEXT TO THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 35APPROVED THAWING METHODS USED — OBSERVED A CONTAINER OF CHILI THAWING AT ROOM TEMPERATURE IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL TCS FOODS.
    • 49NON-FOOD/FOOD CONTACT SURFACES CLEAN — CLEAN THE OUTSIDE OF THE DRY FOOD STORAGE CONTAINERS, WOOD AND STAINLESS STEEL SHELVES ABOVE THE DRY STORAGE SHELF AND PREP TABLES, WIRE RACKS IN THE DRY STORAGE AREA AND WALK-IN COOLER, PREP TABLES, STOVE, DEEP FRYERS, CONVECTION OVEN, GYRO BROILERS, GRILL INCLUDING LEGS AND WHEELS, AND INTERIOR OF PREP COOLERS.
    • 55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN — CLEAN THE WALLS OF THE FOOD PREP AREA AND FLOOR THROUGHOUT THE PREP AREA ESPECIALLY UNDER AND BEHIND THE COOKING EQUIPMENT.
  2. Aug 25, 2026Canvass Re-InspectionDetected Oct 11, 8:45 AM EDT

    Pass

    • 47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED — 4-101.11 OBSERVED GARLIC BREAD STORED IN CONTACT WITH A CARDBOARD BOX BEHIND THE COOK'S LINE. MANAGEMENT INSTRUCTED TO USE ONLY A CLEANABLE CONTAINER TO STORE FOOD OR LINE THE INSIDE OF THE BOX WITH PLASTIC.
    • 49NON-FOOD/FOOD CONTACT SURFACES CLEAN — 4-602.13 CLEAN THE OUTSIDE OF THE DRY FOOD STORAGE CONTAINERS, WOOD AND STAINLESS STEEL SHELVES ABOVE THE DRY STORAGE SHELF AND PREP TABLES, WIRE RACKS IN THE DRY STORAGE AREA AND WALK-IN COOLER, PREP TABLES, STOVE, DEEP FRYERS, CONVECTION OVEN, GYRO BROILERS, GRILL INCLUDING LEGS AND WHEELS, AND INTERIOR OF PREP COOLERS.
    • 55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN — 6-501.12 CLEAN THE WALLS OF THE FOOD PREP AREA AND FLOOR THROUGHOUT THE PREP AREA ESPECIALLY UNDER AND BEHIND THE COOKING EQUIPMENT.