← All leads

BALI CAFE INDO

Unknown type · NV · source snhd #PR0156749

Address

6370 W FLAMINGO RD STE 22

Las Vegas NV 89103

Clark County

Phone

—

First seen

Oct 11, 8:45 AM EDT

Inspections

1. Oct 7, 2026Re-inspectionScore 0ADetected Oct 11, 8:45 AM EDT

   A Grade

2. Sep 17, 2026Routine InspectionScore 33CDetected Oct 11, 8:45 AM EDT

   C Downgrade

   • 92112Pests presentEffective pest control measures. Animals restricted as required.
   • 92105TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
   • 92114Chemicals properly identified, stored, and used.
   • 92116Food wholesome
   • 92121Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
   • 92122TCS food at proper temperatures.
   • 92126TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
   • 92134TCS food properly cooled.
   • 92138Physical facility in sound condition and maintained.
   • 92139Food protected from potential cross-contamination.
3. May 5, 2026Re-inspectionScore 3ADetected Oct 11, 8:45 AM EDT

   A Grade

   • 92105TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
   • 92138Physical facility in sound condition and maintained.
4. Mar 24, 2026Routine InspectionScore 33CDetected Oct 11, 8:45 AM EDT

   C Downgrade

   • 8078374Pests presentEffective pest control measures. Animals restricted as required.
   • 8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
   • 8078377Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
   • 8078378Food protected from potential contamination by employees and consumers.
   • 8078379Food protected from potential cross-contamination.
   • 8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
   • 8078399Signs and certifications as required.
   • 8078403TCS food at proper temperatures.
   • 8078405TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
   • 8078406TCS food properly cooled.
   • 8078409Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
   • 8078410Ware washing facilities maintained. Wiping cloths properly stored
   • 8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
5. Feb 11, 2026OPS Initial Permitting InspectionScore 0ADetected Oct 11, 8:45 AM EDT

   No Further Action