← All leads

THE ORIGIN RESTAURANT AND LOUNGE CHICAGO

Restaurant · IL · source chicago_cdph #license:3069735

Address

2010-2012 W ARMITAGE AVE

CHICAGO IL 60647

Cook County

Phone

—

First seen

Oct 11, 8:45 AM EDT

Inspections

1. Sep 25, 2026Complaint Re-InspectionDetected Oct 11, 8:45 AM EDT

   Pass

2. Sep 18, 2026ComplaintDetected Oct 11, 8:45 AM EDT

   Fail

   • 38No pest contractINSECTS, RODENTS, & ANIMALS NOT PRESENT — OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.
   • 16FOOD-CONTACT SURFACES: CLEANED & SANITIZED — NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
   • 21PROPER HOT HOLDING TEMPERATURES — OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 2 PANS GOAT MEAT AT 117F AND 113F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
   • 23PROPER DATE MARKING AND DISPOSITION — OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (GOAT, CHICKEN, BEEF, RICE, SOUP ETC) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
   • 37FOOD PROPERLY LABELED; ORIGINAL CONTAINER — OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
   • 39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY — OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
   • 43IN-USE UTENSILS: PROPERLY STORED — OBSERVED IN USE LADLES AND COOKING SPOONS STORED THROUGHOUT PREP AREA IMPROPERLY. INSTRUCTED ON HOW TO PROPERLY STORE UTENSILS BETWEEN USES.
   • 49NON-FOOD/FOOD CONTACT SURFACES CLEAN — OBSERVED THE INTERIOR OF THE REACH IN AND WALK IN COOLERS TO HAVE FOOD AND EXCESSIVE ANIMAL BLOOD BUILD-UP ON FLOORS OF COOLERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN — OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
   • 57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING — OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
3. Sep 9, 2026ComplaintDetected Oct 11, 8:45 AM EDT

   No Entry

4. Aug 26, 2026ComplaintDetected Oct 11, 8:45 AM EDT

   No Entry