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OPS

Italian · NY · source nyc_dohmh #50169687

Address

176 2 AVENUE

Manhattan NY 10003

New York County

Phone

(917) 664-3342

Borough

Manhattan

First seen

Oct 10, 12:43 PM EDT

Inspections

1. Sep 23, 2026Pre-permit (Operational) / Initial InspectionScore 43NDetected Oct 10, 12:43 PM EDT

   Violations were cited in the following area(s).

   • 04KRodentsCriticalEvidence of rats or live rats in establishment's food or non-food areas.
   • 04LRodentsCriticalEvidence of mice or live mice in establishment's food or non-food areas.
   • 04NFliesCriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
   • 08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 08BConducive conditionsGarbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
   • 08CPesticide misusePesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
   • 04ACriticalFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
   • 06CCriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • 06DSanitationCriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • 10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.