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CHARLIE'S PIZZA

Pizza · NY · source nyc_dohmh #50184237

Address

204 WEST 231 STREET

Bronx NY 10463

Bronx County

Phone

(917) 499-3926

Borough

Bronx

First seen

Oct 10, 12:43 PM EDT

Inspections

1. Sep 23, 2026Pre-permit (Operational) / Re-inspectionScore 26ZDetected Oct 10, 12:43 PM EDT

   Violations were cited in the following area(s).

   • 04KRodentsCriticalEvidence of rats or live rats in establishment's food or non-food areas.
   • 08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 02BCriticalHot TCS food item not held at or above 140 °F.
   • 06CCriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
2. Aug 24, 2026Pre-permit (Operational) / Initial InspectionScore 40Detected Oct 10, 12:43 PM EDT

   Violations were cited in the following area(s).

   • 04KRodentsCriticalEvidence of rats or live rats in establishment's food or non-food areas.
   • 08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 08CPesticide misusePesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
   • 02BCriticalHot TCS food item not held at or above 140 °F.
   • 04ACriticalFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
   • 06ACriticalPersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
   • 06CCriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.