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OG DUMPLING HOUSE

Food Service Establishment - Restaurant · NY · source nys_doh #1078690

Address

410 JEFFERSON ROAD

ROCHESTER NY 14623

Monroe County

Phone

—

First seen

Oct 11, 8:45 AM EDT

Inspections

1. Sep 28, 2026InspectionDetected Oct 11, 8:45 AM EDT

   5 critical violations

   • 14APests presentInsects, rodents present
   • 10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • 11AManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
   • 11BWiping cloths dirty, not stored properly in sanitizing solutions
   • 11CFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
   • 11DNon food contact surfaces of equipment not clean
   • 15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • 15BLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • 1DCriticalCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
   • 5ACriticalPotentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
   • 5CCriticalPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
   • 5ECriticalEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
   • 8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • 8BIn use food dispensing utensils improperly stored
   • 8DSingle service items reused, improperly stored, dispensed, not used when required
   • 8EAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures