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YAKINIKU FUTAGO

Japanese · NY · source nyc_dohmh #50148373

Address

37 WEST 17 STREET

Manhattan NY 10011

New York County

Phone

(212) 620-0225

Borough

Manhattan

First seen

Oct 10, 12:43 PM EDT

Inspections

1. Sep 22, 2026Cycle Inspection / Reopening InspectionScore 0ZDetected Oct 10, 12:43 PM EDT

   Establishment re-opened by DOHMH.

2. Sep 17, 2026Administrative Miscellaneous / Initial InspectionDetected Oct 10, 12:43 PM EDT

   Violations were cited in the following area(s).

   • 20-05Current letter grade or "Grade Pending" card not conspicuously posted or visible to passersby
   • 28-01Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
3. Sep 17, 2026Cycle Inspection / Initial InspectionClosedScore 69Detected Oct 10, 12:43 PM EDT

   Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

   • 04LRodentsCriticalEvidence of mice or live mice in establishment's food or non-food areas.
   • 04MRoachesCriticalLive roaches in facility's food or non-food area.
   • 04NFliesCriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
   • 08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • 08CPesticide misusePesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
   • 02GCriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • 04ACriticalFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
   • 06CCriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • 10FSanitationNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • 10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.