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CHAPIYORK 2

Mexican · NY · source nyc_dohmh #50171595

Address
4917 5 AVENUE
Brooklyn NY 11220
Kings County
Phone
(347) 884-3974
Borough
Brooklyn
First seen
Oct 10, 12:43 PM EDT

Inspections

  1. Sep 21, 2026Administrative Miscellaneous / Initial InspectionDetected Oct 10, 12:43 PM EDT

    Violations were cited in the following area(s).

    • 20-04“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
    • 20-08Failure to post or conspicuously post healthy eating information
  2. Sep 21, 2026Pre-permit (Operational) / Initial InspectionScore 31NDetected Oct 10, 12:43 PM EDT

    Violations were cited in the following area(s).

    • 04MRoachesCriticalLive roaches in facility's food or non-food area.
    • 04NFliesCriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
    • 08AConducive conditionsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    • 02BCriticalHot TCS food item not held at or above 140 °F.
    • 06CCriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
    • 10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
    • 10FSanitationNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.